Shredded Pork With Dry Bean Curd Chinese Cold Marinated Beef

If you lot want something savory, nutritious and satisfying still besides quick and easy as your weeknight dinner, I'd highly recommend this pork and tofu stir fry for you. With a few simple steps y'all tin savor a delicious meal in 20 minutes!

Pork and tofu stir fry is my grandpa'southward favorite dish, nosotros'd eat information technology almost every time when we visited my grandparents. He told me that in the past, they couldn't afford eating so much meat, so they stir fried a petty flake of pork with a bunch of dougan (a firm variety of tofu), and since dougan has protein and looks and gustation kind of like meat, it's a good meat replacement.

This dish is still very popular today considering tofu is good for you. Additionally, the combination of the flavors, the contrast of the textures between tofu and meat, and the ease of making this dish have made information technology commonplace at dinner times in homes beyond Taiwan. This dish likewise goes very well with rice, especially when you drizzle a fleck of chili oil on it, it's unproblematic yet delicious!

Why Yous Should Try This Dish

• It's a classic Taiwanese dish that's loved past many people.
• Information technology's a perfect weeknight dinner that simply takes 20 minutes to make.
• You can easily change/customize this dish by calculation veggies or spices according to your taste.

Ingredients You'll Need

Notes

• Tofu (dougan) - For this recipe we need a kind of very firm tofu called 豆干 (dougan) in Chinese. You can usually find it in your local Asian grocery store. Endeavor to buy i that's not besides hard and rubbery. My favorite 1 is this brand, which is tender and effluvious.
• Pork loin - You tin can also use pork tenderloin or some other cutting of pork of your choice.

How to Make this Dish

Stride 1 - Prepare pork

Slice pork loin into ⅓ inch thick before cutting it into ⅓ inch wide matchsticks.

Toss the pork with marinading ingredients and set it bated.

Footstep 2 - Prepare tofu

Boil tofu in salted water for around 2 minutes and then take information technology out to absurd downwardly until it's cold plenty to handle.

Advisedly piece each tofu in half horizontally from the side earlier slicing vertically into matchsticks.

Step 3 - Set up scallions and assemble all other ingredients.

Cut scallions into 4 sections and slice the white part into halves lengthwise, so that the flavor can be released faster when cooking.

Step 4 - Cook

Estrus oil in a frying pan over medium estrus, add tofu, garlic, and the white and calorie-free light-green parts of the scallion into the pan, cook until tofu starts to brownish, most 3 minutes.

Push tofu and scallion to the side and add pork into the pan. Cook and stir until the pork starts to turn white before mixing everything together.

Add together cooking wine, oyster sauce, dark soy sauce (if using), white pepper pulverisation and the remaining greenish part of scallion into the pan, stir and cook for xxx seconds before adding ⅓ cup of water and a pinch of salt.

Stir and cook until the liquid nigh dries upwardly then taste to encounter if it needs more salt.

Step v - Serve

When it's done cooking, remove the pan from the heat and serve warm with rice.

This dish goes perfectly with rice, particularly with a bit of chili oil. Once y'all try it, I believe this is something you'd want to make over again and once more!

If y'all like more than quick and easy dish like this, make sure you also try my Steamed Egg with Minced Pork, Taiwanese Minced Pork with Pickled Cucumber and Piece of cake Scallion Shrimp & Egg Rice Bowl.

Variations

Here are some popular variations for you to try:

• With celery - Slice ane rib of celery thinly at a 45° angle and stir in before adding water.
• With cilantro - Cut a small bunch of cilantro into a similar length with the pork and tofu and mix information technology in at the end before serving. You can either keep the scallion or omit it if adding cilantro.
• With doubanjiang - Omit the oyster sauce and add together 2 teaspoon of doubanjiang (spicy or regular) instead.

Tips and Tricks

• It's easier to cut the pork when it'southward half frozen. If the pork is not frozen, put it in the freezer for 30 minutes before cutting.
• Pre-cooking the tofu in salted h2o makes the tofu a fleck more tender and won't break easily while cooking.
• Feel gratis to arrange the ratio of pork and tofu based on your preference.
• Adding h2o at the stop helps the flavors to blend together and ensures that the flavour gets into the tofu, so don't skip it!

Recipe FAQs

If I can't find the kind of tofu y'all use, can I employ five spice tofu or super firm tofu?

While this kind of brownish tofu works the best, if you lot really can't find it, five spice tofu and super firm tofu are both acceptable options.

Can I cook more and freeze some to enjoy later?

Yes, this dish freezes very well! You can reheat with microwave or in a skillet on the stove.

Hope you enjoy this dish & happy cooking!

Don't Forget to Attempt These Recipes

• Easy Scallion Shrimp & Egg Rice Bowl

• Taiwanese Minced Pork with Pickled Cucumber (Gua Zi Rou 瓜仔肉)

• Piece of cake Baked Salmon with Mayo and Ketchup (Moist and Flavorful!)

• Instant Pot Three Cup Chicken (San Bei Ji)

I would like to hear from you! If you lot make this recipe, please consider leaving a star rating and comment in the department farther downwardly the folio. Stay in touch by following my Instagram and Pinterest !

Pork and Tofu Stir-Fry (豆干炒肉絲)

This pork and tofu stir fry is a pop Taiwanese archetype because it'south simple and like shooting fish in a barrel, yet delicious and satisfying. Perfect for a weeknight dinner!

Prep Time x mins

Melt Time 10 mins

Total Time 20 mins

Course Principal

Cuisine Chinese, Taiwanese

Servings 4 servings

Calories 162 kcal

• ▢ ½ lb pork loin, or another cut of your choice
• ▢ one tablespoon soy sauce
• ▢ one pinch Chinese five-spice powder
• ▢ ½ teaspoon corn starch
• ▢ 2 teaspoon sesame oil
• ▢ 6-8 tofu (dougan), meet note
• ▢ 2 tablespoon vegetable oil
• ▢ two stalk scallion
• ▢ 2 clove garlic, minced
• ▢ 1 tablespoon rice cooking vino (michiu)
• ▢ 1 teaspoon dark soy sauce , optional, manily for color
• ▢ ⅛ teaspoon white pepper pulverisation
• ▢ oyster sauce, 1 tsp
• ▢ common salt

Prepare pork

• Slice pork loin into ⅓ inch thick before cutting it into ⅓ inch wide matchsticks.

• In a bowl, toss the pork with soy sauce, Chinese five-spice powder and corn starch together and finally mix in sesame oil. Cover the pork and gear up information technology aside.

Ready tofu

• Eddy tofu in salted water for around 2 minutes and then accept it out to absurd downwardly until information technology's cold enough to handle.

• Carefully slice each tofu in half horizontally from the side before slicing vertically into matchsticks.

• Cut scallions into 4 sections and slice the white function into halves lengthwise, so that the flavor tin can be released faster when cooking.

Cook

• Estrus 2 tablespoon oil in a frying pan over medium heat, add together tofu, garlic, and the white and calorie-free green parts of the scallion into the pan, cook until tofu starts to brown, virtually iii minutes.

• Push tofu and scallion to the side and add pork into the pan. Cook and stir until the pork starts to plough white earlier mixing everything together.

• Add cooking wine, oyster sauce, night soy sauce (if using), white pepper powder and the remaining dark-green role of scallion into the pan, stir and cook for xxx seconds before calculation ⅓ cup of h2o and a pinch of salt.

• Stir and cook until the liquid almost dries up then taste to meet if information technology needs more table salt.

• When information technology'due south done cooking, remove the pan from the heat and serve warm with rice.

• For this recipe we demand a kind of very firm tofu chosen 豆干 (dougan) in Chinese. Yous can usually find it in your local Asian grocery store. Attempt to purchase one that's not too hard and rubbery. My favorite one is this make, which is tender and aromatic.
• It's easier to cutting the pork when it's one-half frozen. If the pork is not frozen, put it in the freezer for 30 minutes before cutting.
• Pre-cooking the tofu in salted water makes the tofu a bit more than tender and won't break easily while cooking.
• Feel free to accommodate the ratio of pork and tofu based on your preference.
• Calculation water at the terminate helps the flavors to blend together and ensures that the flavour gets into the tofu, and then don't skip it!

Calories: 162 kcal Carbohydrates: four k Poly peptide: 21 g Fat: 6 g Saturated Fat: 1 chiliad Polyunsaturated Fat: 2 yard Monounsaturated Fatty: two 1000 Cholesterol: 36 mg Sodium: 427 mg Potassium: 404 mg Fiber: 1 thousand Sugar: one g Vitamin A: 61 IU Vitamin C: 2 mg Calcium: 44 mg Iron: 2 mg

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Source: https://cookinginchinglish.com/easy-pork-and-tofu-stir-fry/

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