Brunswick Stew With Beef Broth and Beef

Brunswick Stew is fabricated with three unlike kinds of meat, smoky BBQ sauce, tender vegetables, and tomato sauce. This hearty, bootleg stew will have you coming dorsum for seconds and thirds!

Make sure to serve this with my favorite Sour Foam Cornbread!

Chicken, pork, and beef stew with cornbread.

Brunswick Stew Is A BBQ Twist On Classic Stew!

I love a stew recipe, particularly when it has a fun twist, like Brunswick Stew. Brunswick stew includes juicy, shredded chicken, pork, and beef. Of course, you lot can only buy all iii meats ahead of time in preparation for this stew (I myself usually buy a rotisserie chicken for shredding, and buy ground pork/beef while I'm at it), simply you can too use leftovers for this recipe equally well…in fact information technology's a great way to make clean out your fridge!

What is Brunswick Stew?

Brunswick stew is a tomato-based Southern stew recipe that also incorporates barbecue sauce for added smoky flavor! It more often than not uses both chicken and pork, and I like to throw some ground beef into mine likewise. On summit of that, a number of chopped and diced veggies are thrown in to create a various and flavorful stew that you won't want to refuse! This recipe has evolved over time, as it used to use only game meat like rabbit, squirrel, and opossum. Turns out, that's not my style…shocking I know! So I use more than mainstream meat and my family loves it!

Recipe Ingredients

Let's cover the rest of the essential stew-making ingredients! Hither's everything that you'll demand to round upwardly earlier starting:

Butter: You can employ salted or unsalted, it doesn't actually thing which.
Onion:I like to dice up a yellow onion.
Pepper: Dice a bell pepper (I usually apply ruddy or green) before starting.
Garlic Cloves: Minced, for added season.
Meat:Use a combination of basis pork, lean ground beef, and diced or shredded cooked craven (I like to utilize a rotisserie chicken).
Tomatoes: Catch a can of diced tomatoes, undrained.
Lycopersicon esculentum Sauce: You'll need a can of plain lycopersicon esculentum sauce – try not to use a flavored version because you'll be calculation your own flavoring.
Barbecue Sauce: I like to utilise Hickory BBQ Sauce.
Chicken Broth or Chicken Stock: You can utilize reduced sodium or regular, whichever you prefer.
Corn: Use both canned corn kernels (drained) and canned creamed corn.
Hot Sauce: For a petty extra heat.
Seasoning: You'll demand black pepper, kosher salt, stale thyme, and cayenne pepper.

How to Make Brunswick Stew

The hardest part of making this stew is probably finding space on the counter for all of the ingredients. But make that room! These barbecue flavors must be experienced. Also, your kitchen will aroma AMAZING by the time y'all're done. Trust me.

Hither'southward what yous'll need to do to put this Brunswick stew together:

Sauté Onions and Peppers: In a large (7- quart) Dutch oven, cook the butter over medium estrus. Add in the onions and peppers and cook until soft, 5 – seven minutes. Add in the garlic and cook for an additional minute.

Cook the Meat: Add together in the ground pork and beefiness and cook until no more pink remains and the meat is cooked through. Drain any excess liquid and fat.

Mix in the Veggies and Sauces: Add together in the diced tomatoes, tomato plant sauce, BBQ sauce, chicken broth, corn, creamed corn, hot sauce, pepper, salt, thyme, cayenne, and chicken. Stir to combine.

Let Stew Simmer: Bring the mixture to a boil and and then reduce heat and simmer for xxx – 45 minutes until thickened and the flavors combine.

Tips for Success

Looking for tips on how to perfect this tasty stew? I've got a couple for you:

Exercise I Have to Employ All Iii Meats? Not if you don't want to! It's kind of fun when you arrive with all three, but you can absolutely utilise but chicken and pork, just chicken, just pork, etc.
Try It with Different BBQ Sauces: At that place are a lot of barbecue sauces out there. Sweeter BBQ sauces volition offering different flavors than smokier BBQ sauces, and so experiment to detect which sauce best fits your tastes!
Switch Up the Veggies and Add-Ins: A lot of Brunswick stews use lima beans, some use diced potatoes, etc. Add together in what yous like!
If the Stew Gets too Thick: Thin information technology out by calculation a little water. Conversely, if information technology is too thin, allow it simmer for a little while longer.
Add Beans: Infant Lima beans, butter beans, and pinto beans are neat additions!

Serving Suggestions

If you're looking for suggestions on what to serve with Brunswick stew, you're in the correct place. Here are a few of my go-to options:

Cornbread: Is it really stew if you don't have some cornbread to soak it upwards with? I dear to make my Flossy Cheesy Cornbread or to go aslope this charcoal-broil stew.
Biscuits: If cornbread isn't your thing, attempt these buttermilk biscuits! Crusty bread is also a good pick for any stew, really.
Salad/Roasted Veggies: There's already a number of veggies in this stew, just if yous're looking for a calorie-free side dish to supplement the main course, a light salad or some roasted veggies is a great selection.

How to Store and Reheat Leftovers

Keep leftover Brunswick stew in an airtight container in the fridge for upward to 4 days. To reheat, melt over low-medium heat in a pot on the stove (you may need to add a petty more than craven goop), or merely microwave.

Tin can I Freeze Extras?

Yes! Once it's cooled, you can store leftover stew in an airtight container for up to three months. Remember to thaw it overnight in the fridge before reheating.

Impress

Brunswick Stew

Description:

Brunswick Stew is made with three unlike kinds of meat, smoky BBQ sauce, tender vegetables, and tomato sauce. This hearty, homemade stew volition take you coming back for seconds and thirds!

Scale

Ingredients:

1/4 cup butter
one cup diced yellowish onion
1 cup diced bong pepper
2 cloves garlic, minced
one pound ground pork
i pound lean footing beefiness
1 (14 1/2-ounce) can diced tomatoes, undrained
ane (8-ounce) can lycopersicon esculentum sauce
1/2 loving cup Hickory BBQ Sauce
2 cups chicken goop
one (15- ounce) tin corn, drained
ane (15- ounce) tin can creamed corn
i teaspoon hot sauce
1/2 teaspoon blackness pepper
ane teaspoon kosher common salt
i/four teaspoon dried thyme
i/2 teaspoon cayenne pepper
2 1/2 – iii cups diced or shredded cooked chicken (I similar to use a rotisserie chicken)

Instructions

In a big (7- quart) Dutch oven, melt the butter over medium heat. Add in the onions and peppers and cook until soft, 5 – vii minutes. Add in the garlic and cook for an boosted minute.
Add together in the footing pork and beefiness and melt until no more pink remains and the meat is cooked through. Drain whatever excess liquid and fat.
Add in the diced tomatoes, tomato plant sauce, BBQ sauce, chicken goop, corn, creamed corn, hot sauce, pepper, salt, thyme, cayenne, and chicken. Stir to combine.
Bring the mixture to a eddy and then reduce oestrus and simmer for 30 – 45 minutes until thickened and the flavors combine.

Notes:

Store airtight for upwardly to iii days. Freeze airtight for up to 3 months.

Nutrition Data:

Serving Size:

Calories: 386

Carbohydrate: 11 g

Sodium: 618.i mg

Fat: xix.2 g

Carbohydrates: 23 m

Protein: 30.9 g

Cholesterol: 105 mg

Keywords: brunswick stew, chicken brunswick stew

Want To Salvage This Recipe?

More Soup and Chili Recipes

Looking for more soup, stew, and chili recipes? If so, check these out:

The All-time Chili Recipe
White Chicken Chili
Creamy Baked Potato Soup
Chicken Noodle Soup
Bacon Cheeseburger Soup

Pivot for later:

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